The Ashwood collection features a stylish hammered blade finish with beautiful, eco-friendly Ash Wood handles. The fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance. The hammered effect on the blade creates little pockets of air, to prevent food from sticking to the blade as you chop or slice. The most essential knife in a Chef’s arsenal, also known as a Cook’s knife, was designed to disjoint large cuts of beef. Today, the chef’s knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation tool. The Ashwood 20cm Chef’s Knife is ideal for most slicing, dicing, and chopping tasks, but it can also handle more demanding tasks like cutting thick root vegetables and dense meat. The curved blade allows you to easily mince fruit and vegetables by rocking the knife on a cutting board. This 20cm chef’s knife is a must-have item for every kitchen, and it is the perfect companion when required to slice steak, tofu, or root vegetables.

Features:
• Size: 20cm
• DIN1.4116 Ice Hardened German Steel HRC55
• Curved Blade
• Natural Ashwood Handle
• Not Dishwasher Safe, Handwash Only